8 - 15 May 2016
7 nights

A bite of Silesia - home of the hearty silesian dumplings and sour rye soup as well as the heart of beer making in Poland. Region Rich in history and natural beauty.

Tour highlights:

  • Restaurants located in some of the most interesting buildings in Poland - a palace, former jail and a flour mill

  • Silesian dumplings making class

  • locally made boutique beers

  • traditional Silesian Sunday lunch


  • all dinners, lunches and breakfasts with non-alcoholic beverages
  • special welcome dinner with alcoholic beverages
  • 7 nights accommodation
  • all sightseeing and excursions described in the itinerary (including entrance fees)
  • snacks and drinks on sightseeing days
  • Polish & English speaking guide services
  • transport between locations
  • guarantee of small, private group - minimum of 4 maximum of 8 people
  • all additional activities mentioned in the itinerary

What’s not included?

  • airfares to and from Poland
  • all personal expenses
  • extra meals and some alcoholic beverages
  • personal travel insurance
  • optional excursions or activities
  • transfer to and from the airport
  • all other services not mentioned in the itinerary

All tours start and end in Warsaw for easy and convenient airport access.

Secure your spot with $600 non-refundable deposit. All remaining funds due 90 days prior to departure.